Iron Stores Affect Absorption

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Healthy adults have total body iron of approximately 4g for men and 2.5g for women.1 While most of this iron is contained in the hemoglobin in your red blood cells, iron storage sites also contain approximately 1g in men and 0.3g in women.2

In addition to the iron you use each day, you typically lose about 1 mg or more, so it's important to make sure you eat enough iron-rich foods to give your body the iron it needs.1,2

Under normal circumstances, you might absorb 5 to 10% of the iron in your food.2 However, your body will automatically decrease absorption if you have enough iron stored away. And, if you don't have enough iron stores, your body will increase absorption.2,3

  1. Recommendations to prevent and control iron deficiency in the United States [Internet]. Centers for Disease Control and Prevention; 1998 Apr 3 [accessed 2008 Apr 9]. Available from: http://www.cdc.gov/mmwr/preview/mmwrhtml/00051880.htm.
  2. Barton JC. Iron deficiency. In Rakel RE, Bope ET. Conn's Current Therapy, 2008. Amsterdam, The Netherlands: Saunders/Elsevier, 385-389.
  3. Finch CA, Cook JD. Iron deficiency. American Journal of Clinical Nutrition. 1984 Mar;39(3):471-7.